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KMID : 0380620060380040501
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 4 p.501 ~ p.505
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Engineering/Processing/Sensory Evaluation : Relative Sweetness of Sucralose in a Cookie System and Physicochemical and Sensory Properties of Low Calorie Cookies Containing Sucralose
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Kim Mi-Young
Lee Yun-Mi
Kim Yang
Seo Dong-Soon
Chung Seo-Jin
Kim Kwang-Ok
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Abstract
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KEYWORD
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sucralose, Low calorie cookies, sensory properties, physical properties
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FullTexts / Linksout information
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Listed journal information
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